Companion of melon (V)
Galia and Cantaloupe melon entwined together and served with a compot of berries and accompanied by a fruit coulis topped with shredded fresh mint
Mushroom Melt (V)
Mushroom in a creamy garlic sauce topped with melted cheese.
Smooth pate served with petit salad and melba toast.
Tomato & Red Pepper Soup (V)
Freshly made roasted red pepper and tomato soup served with a bread roll and butter.
Traditional Prawn Cocktail
Succulent prawns in a Marie rose sauce served on a bed of crisp lettuce and traditional garnish, served with farmhouse bread.
Traditional Roast Beef & Yorkshire Pudding
Traditional roasted beef served with a rich roasting gravy accompanied by a Yorkshire Pudding and creamy horseradish
Roast Lancashire Turkey
Local turkey roasted and served with a cranberry relish and home style gravy
A chicken fillet filled with goats cheese and thyme wrapped in bacon and served with a creamy white wine and thyme sauce
Honey Roast Ham
Roast ham glazed with honey and whole grain mustard served with a rich Port and cranberry sauce
Red Pepper & Goats Cheese Tart (V)
Roasted red pepper in a short crust pastry case topped with creamy goats cheese and sprinkled with mixed herbs and finished with a drizzle of rich Italian sauce
Raspberry & Vanilla Creme Brulee
Vanilla infused custard with fresh raspberries and a caramelised topping served with a short bread biscuit.
Rich dark chocolate mousse topped with ganache set on a moist chocolate sponge.
Apple Crumble Cheesecake
A light biscuit base with a vanilla cheesecake top and tangy apple with a crunchy crumble
Sticky Toffee Pudding
Home made sticky toffee pudding served with toffee sauce and cream.
Please select a dish from each course to create your menu. If you wish to offer your guests a choice this may be done with up to 2 choices per course however a pre-order is required.
All menus are served with coffee and mints.
Ask our Events Manager about our fantastic selection of Wines and Drinks packages.